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Nutrition Facts
Serving Size 279 g
(Approx. 5 Servings)
Amount Per Serving
Calories 270 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 570 mg 24%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 34 g
Vitamin A 60% Iron 10%
Vitamin C 10% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Florentine
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
5  People


Recipe makes 5 Servings

1 Lb boneless skinless chicken breast, cut into 1 inch pieces
1 cup(s) roma tomato, chopped
1/3 cup(s) white wine
1 Tsp Italian seasoning
1/2 Tsp garlic powder
1 H-E-B Chopped Spinach, thawed and extra liquid squeezed out
1/2 cup(s) Parmesan cheese, grated
1 cup(s) nonfat Greek yogurt
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Line inside of crock pot with a crock pot liner.
Add chicken, chopped tomatoes, white wine, and seasonings. Cook on low for 4 to 6 hours.
Turn slow cooker to high and add in the remaining ingredients.
Cook for an additional 20 minutes.
Serve with whole wheat pasta.



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