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Nutrition Facts
Serving Size 402 g
(Approx. 6 Servings)
Amount Per Serving
Calories 590 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 0.5 g
Cholesterol 145 mg 48%
Sodium 240 mg 10%
Total Carbohydrate 62 g 21%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 42 g
Vitamin A 20% Iron 20%
Vitamin C 60% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Fajita Pasta
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz Central Market Organic Bucatini Bronze Cut
2 Tbsp extra virgin olive oil
1 large red bell pepper, thinly sliced
1 cup(s) white onion, thinly sliced or julienned
1 3/4 Lb H-E-B Chicken Thighs for Fajitas, diced small or into bite sized pieces
1/2 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
2 Tbsp Gourmet Garden Lightly Dried Chives, plus more as needed
1 cup(s) manchego cheese, shredded or grated
1/4 cup(s) lime juice
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Instructions

1
Bring a large pot of water to a boil. Cook pasta according to package instructions, drain and set aside. Drizzle pasta with olive oil to keep from sticking if desired.
2
In a large non-stick skillet add oil and allow to get hot. Add peppers and onions and sauté for 4 to 5 minutes.
3
Add chicken and sauté for an additional 8 to 10 minutes until chicken just starts to get crispy.
4
Add chicken broth, bring to a simmer then add pasta, chives, cheese and lime juice. Remove from heat and toss to coat.
5
Season to taste, garnish with more cheese as desired.

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