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Nutrition Facts
Serving Size 140 g
(Approx. 10 Servings)
Amount Per Serving
Calories 160 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 540 mg 23%
Total Carbohydrate 19 g 6%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 14 g
Vitamin A 8% Iron 6%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Fajita Chalupas
Prep Time
15 minutes
Cook Time
1 minute
Total Time
16 minutes
10  People


Recipe makes 10 Servings

16 1/2 Oz Hill Country Fare Mexican Style Refried Beans, no fat
10 Oz H-E-B Fully Cooked Chicken Breast Fajita Strips, chopped
10 H-E-B Tostada shell
4 cup(s) iceberg lettuce, shredded
2 medium roma tomato, chopped
1 cup(s) H-E-B Fancy Shredded Cheddar
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Warm re-fried beans and chicken in microwave separately.
To prepare chalupas, spread 1/4 cup re-fried beans on each chalupa shell.
Top each chalupa with 2 tablespoons chopped chicken, 1/2 cup lettuce, 1/4 cup tomato and 2 tablespoons cheese.



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