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Nutrition Facts
Serving Size 348 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 810 mg 34%
Total Carbohydrate 18 g 6%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 37 g
Vitamin A 8% Iron 4%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Enchilada Surprise
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Hill Country Fare Canola Oil
1 Lb Hill Country Fare Frozen Boneless Skinless Chicken Breasts, thawed and thin sliced
1 cup(s) white onions, chopped
1 cup(s) tomato, chopped
1 cup(s) H-E-B Shredded Cheddar
15 Oz can Hill Country Fare Enchilada Sauce, (red or green)
2 H-E-B White Corn Tortillas, cut into thin strips
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Instructions

1
Heat oven to 400°F.
2
Spray a 9 x 13 inch baking pan with nonstick cooking spray; set aside.
3
Heat a large skillet over high heat for 3 minutes.
4
Add oil, thin sliced chicken and stir-fry the chicken for 3-4 minutes or until fully cooked. Season chicken with pepper.
5
Combine the chicken, onion, tomato, shredded cheese and enchilada sauce in the prepared baking dish.
6
Sprinkle the tortilla strips on top and bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately.

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