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Nutrition Facts
Serving Size 156 g
(Approx. 5 Servings)
Amount Per Serving
Calories 190 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 460 mg 19%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 22 g
Vitamin A 6% Iron 4%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken & Chickpeas
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
5  People


Recipe makes 5 Servings

1 Lb chicken breasts, thinly sliced
1 Tsp ground cumin
1 Tsp paprika
1 Tbsp olive oil
1 cup(s) Progresso Chick Peas, rinsed and drained
2 garlic, sliced
2 Oz green olives
1/4 cup(s) raisins
2 Tbsp mint leaves, chopped
1 Tbsp lemon, juiced
1/2 cup(s) chicken broth
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Season chicken with cumin and paprika.
Heat a large sauté pan on medium-high.
Add olive oil and sliced chicken and cook until browned. Remove chicken and set aside.
To same pan add chickpeas, garlic, olives, raisins, mint and lemon juice.
Return chicken to pan and toss to combine. Add chicken broth and simmer 3 or 4 minutes.



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