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Nutrition Facts
Serving Size 309 g
(Approx. 6 Servings)
Amount Per Serving
Calories 660 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 165 mg 55%
Sodium 2060 mg 86%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 32 g
Vitamin A 80% Iron 15%
Vitamin C 35% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Caesar Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

20 Oz Fresh Express Caesar Salad Mix
1 cup(s) H-E-B Caesar Salad Dressing
1/2 Tbsp lemon, juiced
1 cup(s) H-E-B Onion Garlic Croutons
1 cup(s) Parmesan cheese, finely shredded
2 Tyson Fully Cooked Chicken Breast Fillet, cut into 1 inch cubes
3 large eggs, hard boiled and chopped
3 red onion, separated into rings
2 Oz Vigo Flat Fillets of Anchovies
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Place salad greens, dressing, lemon juice and croutons in a large bowl.
Add Parmesan cheese, chicken and eggs; toss to coat with salad dressing.
Top with onions and anchovies, if desired.



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