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Nutrition Facts
Serving Size 41 g
(Approx. 24 Servings)
Amount Per Serving
Calories 15 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 0 g
Vitamin A 6% Iron 0%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Burgers
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 Lb Fresh Ground Chicken Breast
1 Tsp H-E-B Texas Originals Chicken Fajita Spice Blend
1/4 cup(s) H-E-B Real Mayonnaise
1 cup(s) bunched spinach, chopped
14 1/2 Oz H-E-B Diced Tomatoes, drained
8 H-E-B Bake Shop 100% Whole Wheat Thin Style Hamburger Buns
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Instructions

1
Heat gas or charcoal grill to 350°F.
2
Combine chicken, seasoning, mayonnaise, spinach, and tomatoes in a bowl, and shape into 8 patties.
3
Place on foil-lined baking sheet, cover with plastic wrap and freeze 10 minutes.
4
Place patties on a grilling mesh, and grill 5 minutes on each side, or until internal temperature reaches 160°F.
5
Place each burger on a whole wheat bun.

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