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Nutrition Facts
Serving Size 301 g
(Approx. 4 Servings)
Amount Per Serving
Calories 640 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 190 mg 8%
Total Carbohydrate 102 g 34%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 11 g
Vitamin A 8% Iron 0%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken, Broccoli & Noodles

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

16 Oz Central Market Gluten Free Linguine
16 Oz frozen chopped broccoli
2 Tbsp H-E-B Extra Virgin Olive Oil
5 H-E-B Peeled Garlic, sliced thin crosswise
2 cup(s) shredded chicken
1 cup(s) H-E-B Sour Cream
1/4 Tsp kosher salt
1/4 Tsp H-E-B Black Pepper
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Cook pasta according to package directions.
Prepare broccoli according to package directions.
Heat a large skillet for 3 minutes over medium high heat.
Add olive oil and garlic; stir-fry until garlic is golden.
Add chicken and sour cream to garlic and heat for 2 more minutes.
Drain pasta and broccoli. Combine pasta and broccoli in a large pasta bowl.
Add hot chicken mixture to hot pasta and season to taste with salt and pepper; toss to combine.



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