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Nutrition Facts
Serving Size 275 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 600 mg 25%
Total Carbohydrate 16 g 5%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 23 g
Vitamin A 6% Iron 0%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Broccoli Baked Potato Casserole
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
6  People


Recipe makes 6 Servings

3 Hill Country Fare Thin Sliced Chicken Breast
16 Oz H-E-B Frozen Broccoli Florets
1 cup(s) Hill Country Fare Southern Style Hashbrown Potatoes
17 Oz H-E-B HomeStyle Baked Potato Soup
1 cup(s) tomato, diced
4 Oz H-E-B Fancy Shredded Cheddar
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If baked; preheat the oven to 450°F.
Spray non-stick cooking oil on a 13 x 9 inch microwave safe baking dish, or casserole dish.
Combine the thin sliced chicken, broccoli florets, hash browns and potato soup in the prepared baking dish.
Top casserole with tomatoes and cheese.
Cover dish with plastic wrap and microwave on high power for 6 minutes.
If baked, put casserole on the center oven rack for 15 minutes.



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