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Nutrition Facts
Serving Size 450 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 56 mg 15%
Sodium 680 mg 28%
Total Carbohydrate 54 g 18%
Dietary Fiber 12 g 48%
Sugars 7 g
Protein 20 g
Vitamin A 20% • Iron 20%
Vitamin C 50% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken, Black Bean & Corn Hatch Verde Tortilla Soup

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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Cookwell & Company Hatch Verde Tortilla Soup
12 Oz black beans
8 Oz frozen corn
1 H-E-B Rotisserie Chicken, meat removed and diced into bite size pieces
1 cup(s) half and half
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Instructions

1
Place all ingredients in a large pot and heat over medium heat about five minutes, or until completely heated through.
2
Garnish with crispy tortilla strips and cheese.

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