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Nutrition Facts
Serving Size 174 g
(Approx. 6 Servings)
Amount Per Serving
Calories 310 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 30 mg 16%
Total Carbohydrate 26 g 9%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 30 g
Vitamin A 10% Iron 6%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken, Bacon and Baby Kale with Penne
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz penne pasta
1 cup(s) H-E-B Natural Pecan Smoked Uncured Bacon, diced
1/2 cup(s) white onion, diced small
2 cloves of garlic, minced
1 Lb H-E-B Extra Thin Sliced Chicken Breasts, cut into thin strips
2 cup(s) Central Market Organics Baby Kale
1/2 cup(s) grated Parmesan cheese, plus more as needed to taste
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Instructions

1
Bring a large pot of boiling water to a boil,
2
Cook penne according to package instructions.
3
Drain pasta and reserve 1/2 cup of pasta water for sauce, Set pasta aside.
4
In a medium sized pot add bacon, stir-fry for 4 to 5 minutes before adding onions and garlic, cook until onions are just translucent.
5
Add chicken and kale, stir-fry until chicken is cooked and kale is wilted about 3 to 4 minutes.
6
Add pasta and reserved pasta water, stir to combine.
7
Fold in Parmesan cheese and cook for 1 to 2 more minutes, or until pasta looks coated and creamy not watery. Remove from heat.
8
Season to taste as needed and garnish with more Parmesan cheese and fresh herbs as desired.

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