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Nutrition Facts
Serving Size 284 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 860 mg 36%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 37 g
Vitamin A 8% Iron 0%
Vitamin C 6% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken And Zucchini Rolls With Alfredo Sauce
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Select Grilled Zucchini Slices
24 Oz H-E-B Fully Cooked Natural Chicken Breast Strips
16 Oz Classico Sun-Dried Tomato Alfredo Sauce
1/2 cup(s) Parmesan cheese, shredded
1 Tsp crushed red pepper
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Instructions

1
Thaw zucchini in microwave until flexible.
2
Wrap each chicken strip with one slice of zucchini and lay in rows in microwave safe 9 x 13-inch pan.
3
After pan is filled, lay remaining slices of zucchini over exposed pieces of chicken.
4
Pour Alfredo sauce evenly over dish and sprinkle lightly with Parmesan cheese and red pepper flakes.
5
Cover with plastic wrap and microwave at 10 minute intervals until dish is bubbling hot throughout.

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