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Nutrition Facts
Serving Size 289 g
(Approx. 4 Servings)
Amount Per Serving
Calories 550 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 890 mg 37%
Total Carbohydrate 47 g 16%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 42 g
Vitamin A 15% Iron 8%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Alfredo Florentine
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

8 Oz Central Market Fusilli
1 Tbsp H-E-B Sunflower Oil with Garlic & Herb
1 1/2 Lb thin sliced chicken, sliced into bite sized chunks
1 Tsp H-E-B Texas Prime Coarse Seasoning
2 cup(s) Central Market Organic Power Greens, chopped and pressed firmly into cup for measuring
14 1/2 fl oz Cucina di Vito Alfredo Sauce
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Fill a large pot halfway full of water and bring to a boil. Add pasta and cook according to package directions.
Heat a large skillet over medium high heat, adding oil, chicken and seasoning. Sauté chicken very briefly. Reduce heat to low and add power greens and Alfredo sauce, bring slowly to a simmer.
When pasta is done cooking drain noodles. Reserve 1/2 cup of pasta cooking water. Add pasta to pan with chicken and Alfredo sauce and toss to coat. Thin if needed with reserved water.
Garnish with fresh ground black pepper and Parmesan cheese if desired.
Chef's Tip: This is delicious as is, but adding a little fully cooked bacon at the end is a great addition.


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