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Nutrition Facts
Serving Size 340 g
(Approx. 4 Servings)
Amount Per Serving
Calories 540 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 640 mg 27%
Total Carbohydrate 64 g 21%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 32 g
Vitamin A 60% Iron 15%
Vitamin C 140% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Alfredo & Broccoli Dinner
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B French Baguettes Artisan Bread
24 Oz Stoffers chicken alfredo
12 Oz H-E-B Broccoli Florets or Asparagus Tips & Pieces
1/2 cup(s) HEB Parmesan Cheese Shredded
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Instructions

1
Heat oven to 400°F.
2
Line a sheet pan with foil.
3
Bake baguettes according to package directions and keep warm.
4
While bread is baking, heat a heavy bottom large skillet over medium heat for 3 minutes.
5
Add frozen Chicken Fettuccini Alfredo Skillet meal and cook according to package directions.
6
While Alfredo is cooking, heat broccoli florets in microwave according to package directions.
7
Add cooked broccoli to chicken Alfredo, top with cheese, and cook 2 minutes.
8
Serve with baguettes.

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