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Nutrition Facts
Serving Size 107 g
(Approx. 5 Servings)
Amount Per Serving
Calories 360 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 960 mg 40%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 34 g
Vitamin A 6% Iron 2%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicharrones Nachos

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

2 H-E-B Intensley Sweet Corn
7 1/2 Oz Hill Country Fare Original Chicharrones
1 cup(s) FUD Oaxaca Cheese, grated
3 Tbsp fresh guacamole, in produce dept.
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Instructions

1
Preheat oven to 380ºF. Using a knife, remove corn from cobs and set aside briefly. Discard cobs.
2
Place chicharrones on a half sheet pan and top with cheese and corn. Bake until cheese melts, about 3 to 5 minutes.
3
Top with guacamole and serve.

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