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Nutrition Facts
Serving Size 26 g
(Approx. 18 Servings)
Amount Per Serving
Calories 120 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 70 mg 3%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 1 g
Vitamin A 6% Iron 15%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chex & Caramel Corn
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

4 1/2 cup(s) General Mills Con Chex Cereal
4 cup(s) Hill Country Fare Microwave Popcorn Natural, popped
1/2 cup(s) H-E-B Honey Roasted Peanuts
1/4 cup(s) H-E-B Unsalted Butter
6 Tbsp H-E-B Brown Sugar, firmly packed
2 Tbsp Hill Country Fare Light Corn Syrup
1/4 Tsp H-E-B Pure Vanilla Extract
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Instructions

1
Mix cereal, popcorn and nuts in large microwave safe bowl; set aside.
2
Microwave butter, brown sugar, corn syrup and vanilla in large microwave safe bowl uncovered on high about 2 minutes, stirring with spoon after 1 minute, until mixture is boiling.
3
Pour over cereal mixture; stir with spoon or rubber spatula until evenly coated.
4
Microwave 5-6 minutes, stirring and scraping bowl every minute.
5
Spread on waxed paper to cool, stirring occasionally to break up pieces.

Source:

H-E-B

 
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