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Nutrition Facts
Serving Size 50 g
(Approx. 16 Servings)
Amount Per Serving
Calories 180 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 25 mg 1%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Pistachio Ice Cream Truffles
Prep Time
30 minutes
Cook Time
Total Time
30 minutes
16  People


Recipe makes 16 Servings

1 Pt Swoon by H-E-B Cherry Pistachio Ice Cream
10 Oz Ghirardelli Dark Melting Wafers
2 1/2 Oz Dolci Drizzlers Creamy White Swirl
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Lay parchment on a baking sheet. Using a small, round ice cream scoop, scoop ice cream into small, compact balls with no gaps in the middle.
Freeze about 1 hour or until hard.
Melt chocolate wafers in a microwaveable bowl in 30 second bursts, stirring in between. Heat just until smooth.
Dip ice cream balls into melted chocolate to coat completely in a thin layer.
Melt Drizzlers packet according to package directions and snip corner open.
Drizzle white squiggles over dark chocolate layer. Return to freezer for 15 to 20 minutes or until ready to serve.


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