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Nutrition Facts
Serving Size 95 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 90 mg 4%
Total Carbohydrate 44 g 15%
Dietary Fiber 0 g 0%
Sugars 36 g
Protein 1 g
Vitamin A 4% Iron 2%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Pie
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz cherry pie filling
2/3 cup(s) sugar, reserve 1/4 cup
1 1/2 Tbsp tapioca pudding mix
1/8 Tsp salt
1 Tsp ground cinnamon
1 Tsp lemon, juiced
1/4 Tsp almond extract
1 1/2 Tbsp flour
2 pie crust, refrigerated
1 Tbsp unsalted butter
1 1/2 Tsp 2% milk
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Instructions

1
Heat oven to 450°F.
2
Combine cherry pie filling, sugar, pudding mix, salt, cinnamon, lemon and almond extract in a saucepan over medium heat until heated through.
3
Combine flour and 1/4 cup sugar and spread evenly over the bottom of the unbaked crust.
4
Gently spoon cherries on top.
5
Dot top with butter and add top crust and seal edges.
6
Brush top of pie crust with 1-2 teaspoons milk then sugar and bake 5 minutes.
7
Reduce temperature to 400°F and bake 25 to 30 minutes longer until golden.

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