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Nutrition Facts
Serving Size 277 g
(Approx. 4 Servings)
Amount Per Serving
Calories 600 Calories From Fat 300
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 130 mg 43%
Sodium 530 mg 22%
Total Carbohydrate 43 g 14%
Dietary Fiber 0 g 0%
Sugars 39 g
Protein 31 g
Vitamin A 10% Iron 15%
Vitamin C 100% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Pepper Slow Cooker Wings
Prep Time
5 minutes
Cook Time
1 h 18 m
Total Time
1 h 23 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 jar H-E-B Pepper Toppers Cherry Sweet & Spicy
1/2 cup(s) honey
1/4 cup(s) H-E-B Worcestershire Sauce
1 1/2 Lb H-E-B Local Chicken Wingettes
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Instructions

1
Place all ingredients in slow cooker set on high heat.
2
Stir to be sure chicken is coated in sauce and cover with lid. Cook an hour and 15 minutes, stirring once about 40 minutes into cooking.
3
Line a sheet tray with foil.
4
Using a slotted spoon or tongs, transfer chicken from crock pot and place on sheet tray.
5
Before serving, broil wings 2 to 3 minutes or until crispy and starting to brown.
6
Brush wings with sauce and serve with fries, vegetable sticks or your favorite sides.

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