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Nutrition Facts
Serving Size 133 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Total Carbohydrate 49 g 16%
Dietary Fiber 0 g 0%
Sugars 35 g
Protein 2 g
Vitamin A 4% • Iron 20%
Vitamin C 4% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cherry Fruit Crisp

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 3 second non-stick cooking spray
7 Oz Apple crisp mix
21 Oz cherry pie filling
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Instructions

1
Heat oven to 350°F.
2
Spray an 8 x 8-inch baking dish with non-stick spray and set aside.
3
Combine the fruit crisp mix with water in a small bowl. Add the water a tablespoon at a time until it has a crumbly consistency, may add up to 1-2 tablespoons more to reach desired consistency.
4
Pour the cherry pie filling in the prepared baking dish and top with the crumbly fruit crisp topping.
5
Bake the cherry crisp for 25 to 30 minutes or until bubbly and golden brown.

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