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Nutrition Facts
Serving Size 172 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 5 g 25%
Trans Fat 1.0 g
Cholesterol 0 mg 0%
Sodium 290 mg 12%
Total Carbohydrate 49 g 16%
Dietary Fiber 0 g 0%
Sugars 24 g
Protein 2 g
Vitamin A 6% Iron 4%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Dumplings
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

21 Oz Lucky leaf Sweet Cherry Pie Filling
1/2 cup(s) water
1 cup(s) Bisquick All-Purpose Baking Mix
1 Tbsp H-E-B Cane Sugar
1/3 cup(s) H-E-B 2% Milk
8 Oz Hill Country Fare Light Whipped Non-Dairy Topping, thawed
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Combine the pie filling and 1/2 cup water in a sauce pan and bring to a boil over medium heat.
Decrease the heat to low and keep pie filling bubbling.
Combine the biscuit mix and sugar in a mixing bowl.
Add the milk to the biscuit mixture and stir lightly into a dough.
Drop a tablespoon size of the dough into the bubbling cherry filling.
Cook the mixture uncovered on low heat for 10 minutes.
Cover the pan and cook covered on low heat for 15 more minutes.
Serve with a spoonful of whipped topping.



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