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Nutrition Facts
Serving Size 77 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 200 mg 8%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 1 g
Vitamin A 6% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Crumb Cake
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
16  People

Ingredients

Recipe makes 16 Servings

21 Oz Lucky Leaf Cherry Pie Filling
16 1/2 Oz Hill Country Fare White Cake Mix
8 Tbsp unsalted butter
1/2 cup(s) Hill Country Fare Pecan Halves, chopped
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Instructions

1
Heat oven to 350°F.
2
Heavily spray a 13 x 9 inch baking dish with nonstick cooking spray.
3
Chop pecans.
4
Pour the cherry pie filling in the bottom of the prepared pan.
5
Combine the cake mix, melted butter and chopped pecans in a bowl.
6
Sprinkle the cake mix mixture over the cherry pie filling.
7
Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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