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Nutrition Facts
Serving Size 164 g
(Approx. 12 Servings)
Amount Per Serving
Calories 510 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 380 mg 16%
Total Carbohydrate 76 g 25%
Dietary Fiber 1 g 4%
Sugars 45 g
Protein 3 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Cola Chocolate Cake
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 1/2 Oz Hill Country Fare Devil's Food Cake Mix
3 H-E-B Large Grade AA Eggs
1 H-E-B More Fruit Cherry-Blueberry Spread
12 Oz Hill Country Fare Cola
4 Oz H-E-B Maraschino Cherries
16 Oz Hill Country Fare Chocolate Fudge Icing
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Instructions

1
Heat oven to 350° F.
2
Heavily spray two 8-inch cake pans with nonstick cooking spray and dust with flour; shake out excess.
3
Combine cake mix, eggs, cherry-blueberry spread and cola in a large mixing bowl.
4
Mix for 2 minutes on medium speed with an electric mixer.
5
Divide cake batter evenly into the two prepared cake pans.
6
Bake the cakes on the center oven rack for 35 minutes.
7
Cool cakes completely in pans on cake rack before removing from pans.
8
Chop 1/3 cup of cherries and set aside.
9
Place one cake round on plate and spread chocolate fudge icing on top of the cake and sprinkle with chopped cherries.
10
Place second layer on top of the first layer and spread the chocolate fudge icing on the sides and top of cake.
11
Top the cake with the whole cherries.

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