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Cherry Coffee Cake
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Nutrition Facts
Serving Size 85 g
(Approx. 15 Servings)
Amount Per Serving
Calories 220 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 40 g 13%
Dietary Fiber 0 g 0%
Sugars 27 g
Protein 2 g
Vitamin A 4% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cherry Coffee Cake
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Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

16 1/2 Oz Hill Country Fare Yellow Cake Mix
2/3 cup(s) water
2 H-E-B Large Grade AA Eggs
1/4 cup(s) unsalted butter
21 Oz cherry pie filling or topping
1/2 cup(s) H-E-B Powdered Sugar, sifted
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Instructions

1
Heat oven to 350°F.
2
Spray a 13 x 9 inch baking pan with nonstick cooking spray and set aside.
3
Stir together 1 and 1/2 cups of yellow cake mix, 2/3 cup water and eggs in a mixing bowl.
4
Spoon the mixture into the prepared baking pan.
5
Top the batter with the cherry filling and set aside.
6
Combine the butter and remaining cake mix in a bowl and mix with an electric mixer for 1 minute on low speed until the mixture is crumbly.
7
Sprinkle the crumbly topping over the cherry filling.
8
Bake the coffee cake on the center oven rack for 40-45 minutes or until golden.
9
Let cool.
10
To make glaze, combine the powdered sugar and 1 tablespoon water in a small bowl and drizzle over the cake.
11
Cut the cake into 15 squares

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