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Nutrition Facts
Serving Size 152 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 95 mg 4%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 31 g
Vitamin A 6% • Iron 6%
Vitamin C 25% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cherry Chicken

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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb boneless skinless chicken breast
2 Tbsp olive oil, divided
1 Tsp lemon, zested
1 Tsp fresh thyme, chopped
1/4 Tsp black pepper
1 shallot, minced
1 garlic, minced
1 cup(s) dry red wine
2 Tbsp H-E-B Organics Morello Cherry Preserves
1/2 cup(s) frozen cherries
1 Tbsp lemon, juiced
1 Tbsp butter
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Instructions

1
Pound chicken to an even thickness. Drizzle both sides with olive oil, lemon zest, chopped thyme, and black pepper.
2
Heat a large skillet over medium-high flame. Add seasoned chicken to the pan. Sear for 3-4 minutes per side. Remove from pan, cover with foil, and set aside.
3
In the same pan add remaining olive oil and shallots. Cook shallots for 2-3 minutes until tender and lightly browned. Add in garlic, wine, and cherry preserves. Allow the sauce to come to a simmer and reduce by half.
4
Add in frozen cherries and cook for 3-4 more minutes.
5
Remove from heat and add remaining butter and lemon juice. Stir, then spoon over chicken.

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