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Nutrition Facts
Serving Size 370 g
(Approx. 2 Servings)
Amount Per Serving
Calories 950 Calories From Fat 550
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 34 g 170%
Trans Fat 1.5 g
Cholesterol 185 mg 62%
Sodium 1480 mg 61%
Total Carbohydrate 72 g 24%
Dietary Fiber 2 g 8%
Sugars 40 g
Protein 33 g
Vitamin A 35% Iron 6%
Vitamin C 10% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cherry Apple Ham Grilled Cheese

Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
2  People


Recipe makes 2 Servings

4 Oz cream cheese, softened
4 Tbsp Fischer & Wieser Cherry Apple Chutney
4 H-E-B Naturally Leavened Sourdough Bread
4 H-E-B Provolone Thin Sliced Cheese
1/2 medium green apple, thinly sliced
8 H-E-B Deli Shaved Honey Ham
10 Byers' Best Bread & Butter Pickles
4 Tbsp unsalted butter, softened
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In a small bowl, combine softened cream cheese with chutney.
Spread cream cheese mixture on one side on all bread slices.
To build sandwich, layer one slice of cheese, 1/4 of thinly sliced apples, 2 slices of ham, 1/2 of the pickles, 2 slices ham, 1/4 of apples and 1 slice of cheese on slice of bread. Top with a slice of cream cheese spread bread.
Repeat for second sandwich.
Spread butter on both sides of bread.
Grill sandwich, butter side down, 6 minutes per side, or until golden brown.


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