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Cheesy Tomato Basil Shells
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz H-E-B Medium Shells
4 garlic, peeled & chopped
1 medium tomato, chopped
1/4 cup(s) fresh basil, chopped
1 17.3 oz container H-E-B Tomato Soup
1 cup(s) H-E-B Shredded Mild Cheddar Cheese
1/2 cup(s) Hill Country Far Italian Flavored Breadcrumbs
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Instructions

1
Heat oven to 400°F.
2
Spray a 2 quart baking dish with non-stick cooking spray; set aside.
3
Cook pasta according to package directions, drain and return to cooking pot.
4
Add garlic, tomato, basil and tomato soup then stir mixture and pour into the prepared baking dish. Top the shells with the shredded cheese.
5
Bake uncovered on the center oven rack for 15 minutes.
6
Remove cheesy shells from oven, top with Italian seasoned bread crumbs and serve.

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