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Cheesy Tomato Basil Shells
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

8 Oz H-E-B Medium Shells
4 garlic, peeled & chopped
1 medium tomato, chopped
1/4 cup(s) fresh basil, chopped
1 17.3 oz container H-E-B Tomato Soup
1 cup(s) H-E-B Shredded Mild Cheddar Cheese
1/2 cup(s) Hill Country Far Italian Flavored Breadcrumbs
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Heat oven to 400°F.
Spray a 2 quart baking dish with non-stick cooking spray; set aside.
Cook pasta according to package directions, drain and return to cooking pot.
Add garlic, tomato, basil and tomato soup then stir mixture and pour into the prepared baking dish. Top the shells with the shredded cheese.
Bake uncovered on the center oven rack for 15 minutes.
Remove cheesy shells from oven, top with Italian seasoned bread crumbs and serve.



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