The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 151 g
(Approx. 8 Servings)
Amount Per Serving
Calories 520 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 490 mg 20%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 11 g
Vitamin A 10% Iron 10%
Vitamin C 310% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Puffy Mini Pizza Squares

Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

2 frozen puff pastry sheets, thawed for 40 minutes
8 Oz H-E-B Basil Pesto
1 cup(s) H-E-B Shredded Italian Style Cheese Blend
2 roma tomato, each cut into 8 thin slices
1 cup(s) H-E-B Three Color Diced Bell Peppers
1/2 cup(s) mushrooms
2 green onions, thin sliced
1/8 Tsp kosher salt
Check All
Uncheck All
Add to List


Heat oven to 400°F.
Line two baking sheet pans with parchment or foil and set aside.
Cut each sheet of the puff pastry into 4 squares and place 4 squares on each prepared pan about 2 inches apart.
Brush each square with 1 tablespoon of pesto and top with 1 tablespoon shredded cheese, 1 tomato slice, 1 tablespoon each diced peppers and mushroom slices.
Add salt and pepper,add 2 more tablespoons shredded cheese and a few slices of onion if desired.
Bake on center oven rack for 15 minutes or until pastry is puffed and cheese is golden.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations