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Nutrition Facts
Serving Size 71 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 430 mg 18%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 7 g
Vitamin A 10% Iron 6%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheesy Hatch Garlic Bread
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
12  People


Recipe makes 12 Servings

4 Oz unsalted butter
2 Tbsp Adams Reserve Hatch Green Chile Ranch Rub
1 Tsp fresh garlic, finely minced
1 Tbsp roasted Hatch pepper, finely chopped
1 loaf ciabatta bread, cut in half horizontally
2 cup(s) H-E-B Shredded Jalapeño Jack Cheese
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Preheat oven to 375ºF.
Place softened butter, Hatch Green Chile Ranch Rub, garlic and Hatch peppers in a small bowl. Whisk until well blended.
Spread butter on each half of ciabattta bread. Place on a sheet pan and bake 9 minutes.
Remove from oven and top with cheese.
Turn oven to broil and return bread to oven for 1 minute or until cheese is melted and lightly browned.
Slice and serve immediately.


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