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Cheesy Fajita Nachos
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Nutrition Facts
Serving Size 236 g
(Approx. 6 Servings)
Amount Per Serving
Calories 570 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 550 mg 23%
Total Carbohydrate 49 g 16%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 27 g
Vitamin A 4% • Iron 10%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheesy Fajita Nachos
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) H-E-B Fully Cooked Chicken Fajita Strips
2 cup(s) H-E-B Frozen Fajita Vegetables
1/2 cup(s) queso fresco, crumbled
14 Oz H-E-B Unsalted Tortilla Chips
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Instructions

1
In a heated skillet, sauté fajitas and fajita vegetables until heated through.
2
Layer cheese, fajitas, and vegetables on tortilla chips.

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