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Nutrition Facts
Serving Size 351 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 900 mg 38%
Total Carbohydrate 38 g 13%
Dietary Fiber 7 g 28%
Sugars 11 g
Protein 15 g
Vitamin A 25% Iron 15%
Vitamin C 35% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheesy Chicken Skillet Ole!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

20 Oz Birds Eye Three-Cheese Chicken Voila
14 1/2 Oz H-E-B Mexican Stewed Tomatoes
15 Oz H-E-B Garbanzo Beans, drained
1 Tbsp cilantro, chopped
1/4 cup(s) H-E-B Fancy Shredded Parmesan
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Instructions

1
Pour Three-Cheese Chicken Voila into a large skillet.
2
Add tomatoes, beans, and cilantro; stir to blend.
3
Heat to a simmer over high heat, stirring occasionally.
4
Reduce heat to medium and cover.
5
Simmer, stirring frequently, for 8-10 minutes until hot.

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