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Nutrition Facts
Serving Size 320 g
(Approx. 8 Servings) (1 cup)
Amount Per Serving
Calories 120 Calories From Fat 14
% Daily Value*
Total Fat 22 g 6%
Saturated Fat 30 g 0%
Trans Fat 55.0 g
Cholesterol 18 mg 660%
Sodium 28 mg 24%
Total Carbohydrate 8 g 1%
Dietary Fiber 4 g 0%
Sugars 4 g
Protein 28 g
Vitamin A 35% Iron 25%
Vitamin C 25% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheeseburger Bake

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

8 Oz Banza Pasta, cooked
1 1/2 Lb lean ground beef
1 cup(s) onions, diced
1 Tsp garlic powder
2 Tbsp tomato paste
14 1/2 fl oz canned diced fire roasted tomatoes, liquid included
3 Tbsp Dijon mustard
2 cup(s) 2% reduced fat shredded cheddar cheese
1 cup(s) tomatoes, diced
1/4 cup(s) dill pickles, diced
2 cup(s) romaine lettuce, shredded
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Preheat oven to 350ºF. Lightly spray a 9 x 13-inch baking dish with nonstick spray and set aside.
Set a large pot of water to boil and cook pasta according to package directions.
Meanwhile, heat a large skillet on medium-high then brown ground beef, breaking it up as it cooks.
Once beef is well browned, add in onions and garlic powder and continue to cook.
Stir in tomato paste, canned diced tomatoes and Dijon mustard. Continue to cook to allow sauce to thicken.
Combine tomato and beef mixture with cooked pasta.
Spread half of mixture into prepared pan followed by half of cheese. Repeat with remaining pasta mixture and cheese.
Bake 15 to 20 minutes. Remove from oven and serve topped with diced tomatoes, dill pickles and shredded lettuce.



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