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Nutrition Facts
Serving Size 18 g
(Approx. 48 Servings)
Amount Per Serving
Calories 70 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 85 mg 4%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 3 g
Vitamin A 4% • Iron 2%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheese Straws

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Prep Time
1 h 10 m
Cook Time
20 minutes
Total Time
1 h 30 m
Serves
48  People

Ingredients

Recipe makes 48 Servings

1 Lb H-E-B Sharp Cheddar Chunk, grated
1/4 Lb H-E-B Unsalted Butter
1 H-E-B Large Grade AA Egg
1/3 cup(s) H-E-B All Purpose Flour
1/2 Tsp kosher salt
1/4 Tsp ground cayenne pepper
1/2 Tsp paprika
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Instructions

1
Mix cheese and butter until soft.
2
Add egg and water; beat well.
3
Sift flour, salt, cayenne and paprika together.
4
Add to cheese mixture in three additions, beating well after each addition.
5
Shape dough into rolls and wrap in plastic film or foil; refrigerate 30-60 minutes.
6
Preheat oven to 350°F.
7
Roll out dough into a thin sheet cutting strips in three to six pieces.
8
Place on ungreased baking sheet.
9
Bake 18-20 minutes or until just starting to brown lightly

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