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Nutrition Facts
Serving Size 80 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 570 mg 24%
Total Carbohydrate 18 g 6%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 9 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheese & Jalapeño Egg Rolls
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
16  People


Recipe makes 16 Servings

8 whole pickled jalapeños
2 cup(s) easy melt cheese loaf, shredded
1/2 Tsp bacon bits
16 Banyan Egg Roll Skins
3 cup(s) vegetable oil, for frying
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Slice jalapeños in half, lengthwise.
Remove jalapeno seeds and membranes.
Rinse the jalapeños in cold water and pat dry.
Stuff each jalapeño with 2 tablespoons of shredded cheese and bacon bits.
Place a stuffed jalapeño half in the center of each egg roll wrapper and follow the folding directions on the egg roll wrapper package.
To fry egg rolls, pour oil in a deep heavy skillet over high heat or 375°F in an electric fryer.
Fry 3-4 egg rolls at a time for 2 minutes or until golden brown, turning once.
Remove egg rolls from oil and drain on paper towels.
Serve hot, sliced or whole.



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