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Nutrition Facts
Serving Size 66 g
(Approx. 16 Servings)
Amount Per Serving
Calories 190 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 210 mg 9%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 12 g
Vitamin A 8% Iron 0%
Vitamin C 0% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheese Fondue Delight
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
16  People


Recipe makes 16 Servings

1 Lb Gruyere cheese
1/2 Lb Emmentaler cheese
4 Tsp Hill Country Fare Corn Starch
1 peeled garlic clove
1 1/2 cup(s) dry white wine
1 1/2 Tbsp Kirsch (colorless fruit brandy), if desired
1/8 Tsp H-E-B Ground Black Pepper
1/8 Tsp H-E-B Ground Nutmeg
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In a large bowl, combine the Gruyere cheese, Emmentaler cheese and cornstarch.
Gently toss to coat the cheeses evenly with cornstarch.
Slice the garlic clove in half and rub the inside of the fondue pot with the garlic. Discard the garlic.
Add the wine and bring to a boil over moderate heat. While stirring constantly, gradually add in the cheese mixture. Stir until smooth.
Add the kirsch, if desired, and adjust seasoning with pepper and nutmeg. Simmer mixture for 2 to 3 minutes, then reduce the heat to a low flame. Serve immediately.
Be sure to stir the cheese occasionally to prevent it from scorching or separating.



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