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Nutrition Facts
Serving Size 31 g
(Approx. 48 Servings)
Amount Per Serving
Calories 110 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 105 mg 4%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 6 g
Vitamin A 6% Iron 4%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheese Balls Gone Batty
Prep Time
1 hour
Cook Time
Total Time
1 hour
48  People


Recipe makes 48 Servings

1 1/4 Lb H-E-B Fancy Shredded Sharp Cheddar
1 cup(s) H-E-B Sour Cream
1/4 cup(s) H-E-B Unsalted Butter
1/3 cup(s) dry sherry
1/8 Tsp Fiesta Cayenne Pepper
2 cup(s) poppy seeds
4 Oz H-E-B Diced Red Pimentos
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Process all ingredients in a food processor until smooth.
Place in the refrigerator for 1 hour to harden.
To make little bat bites, roll in poppy seeds and use small triangles of blue corn chips to make wings and red pimentos for eyes; serve on chips or spinach leafs.



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