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Nutrition Facts
Serving Size 92 g
(Approx. 12 Servings)
Amount Per Serving
Calories 320 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 1.0 g
Cholesterol 85 mg 28%
Sodium 340 mg 14%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 13 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheese & Sausage Breakfast Muffins
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz H-E-B Breakfast Sausage, sliced
3 H-E-B Large Grade A Eggs, beaten
2 Tbsp H-E-B Unsalted Butter
3 cup(s) Bisquick Biscuit Mix
1 cup(s) H-E-B Shredded Cheddar Cheese
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Instructions

1
Heat oven to 400°F.
2
Place foil muffin liners in 12-muffin baking pan and spray with nonstick cooking spray; set aside.
3
Cook sausage according to package directions, then place on paper towels to drain; crumble sausage patties into bite-size pieces, and set aside.
4
Combine eggs, 1 1/2 cups water, butter, biscuit mix and shredded cheese in a large mixing bowl; stir in crumbled sausage.
5
Spoon 1/2 cup batter in each muffin cup, then bake 15 minutes until tops are golden brown.

Source:

H-E-B

 
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