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Nutrition Facts
Serving Size 81 g
(Approx. 12 Servings)
Amount Per Serving
Calories 170 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 470 mg 20%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 12 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheese & Beef Dip
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 Lb 93% ground beef
1/2 Lb H-E-B Easy Melt Cheese Loaf, cubed
10 Oz H-E-B Diced Tomatoes with Green Chilies
2 Tsp chili powder
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Instructions

1
Brown ground beef in a large skillet over medium-high heat; drain all fat from skillet.
2
Using the same skillet, combine cooked beef, cubed cheese, diced tomatoes and chili powder.
3
Heat over medium-low heat until cheese melts and ingredients are will blended.
4
*Dip can be heated in a microwave-safe dish on high power for 3 minutes or until smooth.

Source:

H-E-B

 
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