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Nutrition Facts
Serving Size 70 g
(Approx. 7 Servings)
Amount Per Serving
Calories 60 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 120 mg 5%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheddar Broccoli Puffs

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Prep Time
5 minutes
Cook Time
23 minutes
Total Time
28 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

12 Oz frozen broccoli florets
1 large egg, beaten
1/4 cup(s) white onion, finely diced
1/4 cup(s) low fat cheddar cheese, shredded
1 Tsp garlic powder
1/3 cup(s) panko bread crumbs
1/3 cup(s) whole wheat bread crumbs
1 Tbsp parsley, minced
1/4 Tsp kosher salt
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Instructions

1
Preheat oven to 400°F. Place two lightly greased sheet pans in the oven to preheat as well.
2
Place frozen broccoli in a microwave safe bowl and heat until completely thawed. Transfer broccoli to a cutting board and give it a rough chop.
3
Combine chopped broccoli with remaining ingredients in a large bowl and mix well.
4
Remove preheated pans from oven. Using a spoon, drop a tablespoon of broccoli mixture onto baking sheet. Fill baking sheets and return to oven.
5
Bake for 20 minutes or until tops are lightly browned.
6
Allow puffs to cool slightly before serving.
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