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Nutrition Facts
Serving Size 192 g
(Approx. 8 Servings)
Amount Per Serving
Calories 420 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 690 mg 29%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 8 g
Vitamin A 6% Iron 6%
Vitamin C 20% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheddar Bacon Mashed Potatoes
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

2 Lb Yukon gold potatoes
1 cup(s) H-E-B Fresh Buttermilk Ranch Dressing
1 cup(s) H-E-B Cheddar Cheese, shredded
8 H-E-B Fully Cooked Bacon Slices, chopped
4 green onions, chopped
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Spray a 2 quart microwave safe baking dish with nonstick cooking spray; set aside.
Mash and peel potatoes.
Cut potatoes into 1 1/2 inch cubes and place in a microwave safe bowl.
Add 1 1/2 cups water and cover potatoes with plastic wrap.
Microwave potatoes on high power for 12 minutes or until tender.
Drain the potatoes and mash with a potato masher or electric mixer.
Add dressing, shredded cheese, bacon and green onions to the mashed potatoes; stir to combine.
Pour the mashed potatoes into the prepared baking dish and cover with plastic wrap. You can refrigerate the potatoes over night or heat in the microwave for 4 minutes before serving.



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