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Nutrition Facts
Serving Size 169 g
(Approx. 8 Servings) (1 slice)
Amount Per Serving
Calories 730 Calories From Fat 610
% Daily Value*
Total Fat 68 g 105%
Saturated Fat 25 g 125%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 680 mg 28%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 17 g
Protein 11 g
Vitamin A 2% Iron 10%
Vitamin C 20% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Charred Peach Bourbon Glazed Pork Belly
Prep Time
5 minutes
Cook Time
3 h 20 m
Total Time
3 h 25 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 Lb pork belly
2 Tbsp Montana Mex Avocado Oil
3 Tbsp Adams Reserve Chipotle Five Spice Rub
3 Tbsp unsalted butter, melted
12 Oz Fischer and Wieser Charred Peach Bourbon Sauce
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Instructions

1
Preheat oven to 500ºF.
2
Rub pork with avocado oil and season with chipotle five spice rub.
3
Place pork belly on a roasting pan with a wire rack and bake fat side up 15 minutes or until well browned.
4
Lower oven temperature to 275ºF and bake additional 2 hours.
5
Using a brush, or spoon, coat pork belly with butter and charred peach bourbon sauce. Use tongs to flip pork belly and coat bottom with sauce as well.
6
Cook another hour or until fork tender.
7
Chef's Note: Serve pork with left over sauce.

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