Skip To Content
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
Home Recipes Browse Recipes Charred Corn with Achiote Crema and Cotija
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 113 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 150 mg 6%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Charred Corn with Achiote Crema and Cotija

Be the first to write a review
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) sour cream
2 Tbsp lime, juiced
1 Tsp Mi Tienda Achiote Seasoning
4 sweet corn, husks removed and cleaned
Check All
Uncheck All
Add to List

Instructions

1
Preheat grill to medium-high.
2
Meanwhile, combine sour cream, lime juice and achiote seasoning in a small bowl. Whisk well to combine then chill.
3
Place corn on hot grill and rotate every few minutes so all sides brown lightly. Allow to cool.
4
Brush corn generously with crema. Season to taste with more achiote seasoning as desired.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Southwestern Pizza with Black Beans and Corn
Save recipe
Broccoli Rice with Corn and Poblanos
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Yes {{review.posVotes}} No {{review.negVotes}}
Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews