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Nutrition Facts
Serving Size 162 g
(Approx. 4 Servings) (2 slices)
Amount Per Serving
Calories 410 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 460 mg 19%
Total Carbohydrate 43 g 14%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 12 g
Vitamin A 10% Iron 8%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Charred Corn & Avocado Pizza

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Central Market Italian Pizza Crust
1 cup(s) Colby Jack cheese, shredded
1/2 cup(s) avocado, diced or sliced
1 cup(s) fresh corn, grilled or roasted, then cut off the cob
1/4 cup(s) Cotija cheese, grated
1/4 cup(s) fresh cilantro, chopped
1/2 lime, juiced
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Let pizza crust thaw according to directions.
Spread Colby Jack cheese evenly over pizza crust and evenly top with avocado and charred corn.
Sprinkle Cotija cheese and cilantro over corn and avocado.
Bake pizza according to package instructions and squeeze fresh lime juice over pizza when done.


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