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Nutrition Facts
Serving Size 106 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 400 mg 17%
Total Carbohydrate 18 g 6%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 3 g
Vitamin A 30% Iron 10%
Vitamin C 110% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Charred Apricot Brussels Sprouts
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

10 1/2 Oz H-E-B Shaved Brussels Sprouts
1/3 cup(s) dried apricots, finely chopped
1 Tbsp olive oil
1/2 Tsp salt
1/2 Tsp cayenne pepper
1/4 cup(s) Food Trk Fusion Texas Bold & Brash Sauce
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Set oven to 475ºF. Move oven rack to highest position.
Cover a baking sheet with foil then spread Brussels sprouts and apricots out in a single layer. Drizzle with olive oil and season with salt and pepper.
Cook 5 to 7 minutes or until edges of Brussels sprouts begin to char.
Remove from oven and gently toss with Texas Bold & Brash Sauce. Return to oven for 3 to 4 minutes then serve immediately.


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