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Nutrition Facts
Serving Size 137 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 37 g
Vitamin A 8% Iron 8%
Vitamin C 35% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Champagne Tomato Gratin
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

24 Oz H-E-B Champagne Sweet Tomatoes
2 Tbsp chopped fresh oregano leaves
4 H-E-B Peeled Garlic, chopped
1/2 cup(s) Hill Country Fare Italian Bread Crumbs
1/8 Tsp kosher salt
1/8 Tsp pepper
3 Tbsp H-E-B Extra Virgin Olive Oil
2 Tbsp organic Italian parsley, chopped for garnish
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Heat oven to 400°F.
Spray a 9-inch deep-dish pie pan with nonstick olive oil spray and set aside.
Cut tomatoes in half crosswise and set aside.
Combine chopped oregano, garlic, and bread crumbs in a bowl and set aside.
Arrange half of the tomatoes in the prepared baking dish, cut side up, and sprinkle with bread-crumb mixture. Season to taste with salt and pepper.
Arrange remaining tomatoes, cut side down, over bread crumb mixture. Drizzle olive oil over tomatoes.
Roast tomatoes on center oven rack for 30 minutes or until bubbly and golden.
Garnish with chopped parsley and serve hot or warm.



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