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Nutrition Facts
Serving Size 311 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 210 mg 9%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 16 g
Vitamin A 80% Iron 8%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Champagne Crock-Pot Chicken

Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
8  People


Recipe makes 8 Servings

1 Lb boneless skinless chicken breasts
4 red potatoes, halved
1 small yellow onion, chopped
3 garlic cloves, chopped
4 carrots, cut into 3-inch pieces
1 slow cooker liner
1 Tbsp Central Market Organic Herb de Provence
1/2 Tsp salt
1/2 Tsp black pepper
3/4 Lb mushrooms, halved
2 cup(s) champagne
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Cut chicken breasts into 8 pieces.
Place potatoes, onion, garlic, and carrots into a lined crock-pot.
Season chicken with herbs de Provence, salt and pepper.
In a large pan over medium-high heat, sear the chicken on all sides until a golden brown color is achieved.
Place each browned piece of chicken into the lined crock-pot.
Once all the chicken has been thoroughly browned add in the halved mushrooms. Cook 5 minutes stirring frequently or until mushrooms have browned.
Pour the champagne into the hot pan with the mushrooms.
Let it simmer for 2 minutes then remove from heat and pour into the lined crock-pot on top of the chicken.
Cover and cook on low until chicken is fork tender.



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