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Nutrition Facts
Serving Size 20 g
(Approx. 35 Servings)
Amount Per Serving
Calories 45 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 0 g
Vitamin A 10% • Iron 2%
Vitamin C 4% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chamoy

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Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
35  People

Ingredients

Recipe makes 35 Servings

3 dried ancho chilies
1/2 cup(s) H-E-B Dried Apricots
1 cup(s) apricot preserves
1 Tbsp apple cider vinegar
1/2 cup(s) H-E-B Lots Of Lime Juice
1/2 cup(s) brown sugar
1/2 Tsp kosher salt
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Instructions

1
Simmer chilies and apricots in water for 30 minutes.
2
Once chilies and apricots are softened, remove from water and discard liquid. Remove seeds and stems from chilies and discard.
3
Place all ingredients in a blender and blend until smooth.
4
Store in refrigerator in an airtight container.
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