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Nutrition Facts
Serving Size 282 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1490 mg 62%
Total Carbohydrate 52 g 17%
Dietary Fiber 7 g 28%
Sugars 6 g
Protein 23 g
Vitamin A 6% Iron 4%
Vitamin C 210% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ceviche Baja Tejas
Prep Time
3 hours
Cook Time
Total Time
3 hours
6  People


Recipe makes 6 Servings

1/2 Lb shrimp, cleaned, peeled and cut into 1/2-inch pieces
2 tilapia fillets, cut into 1/2-inch pieces
4 tomatillos, diced into 1/4-inch cubes
1 large white onion, diced into 1/4-inch cubes
1 yellow bell pepper, diced into 1/4-inch cubes
1 green bell pepper, diced into 1/4-inch cubes
4 limes, juiced
2 Tsp Mi Tienda Orange Pepper Seasoning
13 .2000 Oz H-E-B Red Corn Tostadas
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Combine shrimp, tilapia, tomatillos, onions, bell peppers, lime juice and seasoning in a large bowl.
Cover and refrigerate 2 to 3 hours.
Serve a spoonful of ceviche on each tostada and garnish with Achiote Crema if desired (recipe on


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