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Nutrition Facts
Serving Size 123 g
(Approx. 10 Servings)
Amount Per Serving
Calories 140 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 370 mg 15%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 2% Iron 6%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Celebration Potato Latkes
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
10  People


Recipe makes 10 Servings

4 baking potato, peeled grated
7 Oz H-E-B Diced Onions
1 1/2 Tsp H-E-B Iodized Salt
2 Tbsp H-E-B Flour
1/8 Tsp H-E-B Black Pepper
2 Tsp chives, chopped
2 H-E-B Large Grade AA Eggs
1/4 cup(s) Hill Country Fare Canola Oil
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Squeeze liquid out of grated potatoes.
Combine with onion, salt, flour, pepper and chives. Lightly beat the eggs, and stir into the mixture.
Heat a thin layer of oil in a skillet, and spoon in tablespoons of the potato mixture to make medium sized patties.
Brown on one side, turn and brown lightly on the other.
Repeat with the rest of the mixture. Serve with applesauce, cottage cheese, yogurt or sour cream.



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