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Cavatappi and Spinach Cilantro Pesto
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Nutrition Facts
Serving Size 124 g
(Approx. 5 Servings)
Amount Per Serving
Calories 370 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 220 mg 9%
Total Carbohydrate 57 g 19%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 15 g
Vitamin A 35% • Iron 20%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cavatappi and Spinach Cilantro Pesto
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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 cilantro bunch
1/4 cup(s) Parmesan cheese, grated
1/4 cup(s) Fisher Chopped Pecans
1 garlic
2 cup(s) bunched spinach
2 Tbsp pure olive oil
5 cup(s) cavatappi pasta
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Instructions

1
Combine cilantro, Parmesan cheese, pecans, garlic, spinach and olive oil into a blender and blend until smooth.
2
Cook pasta according to package directions.
3
Strain pasta. Reserve 1/2 cup of pasta cooking water. Return pasta and water to the pot.
4
Mix 1 ounce pesto into 1 cup pasta while still warm.

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